Category: Health
The first documented COVID-19 patient in the United States experienced gastrointestinal symptoms like nausea, vomiting, and diarrhea. Some individuals with COVID may not exhibit respiratory issues but instead feel like they have food poisoning due to the virus affecting multiple organs. Recognizing and addressing gastrointestinal symptoms, staying hydrated, and taking precautions to prevent contamination are crucial during a COVID infection.
Keywords: COVID-19, Gastrointestinal symptoms, Hydration, Contamination prevention, Symptoms recognition
Update At: 7/9/2024