Category: Food & Beverage
Singapore Food Agency has approved 16 species of insects for consumption, leading to the development of insect-based recipes and products by industry players. Some companies are persisting with insect offerings, while others are taking a gradual approach. The approval has sparked interest in insect-based dishes and snacks, with businesses gearing up to introduce insect-infused products to the market.
Keywords: Singapore Food Agency, insect-based recipes, insect-infused products, sustainable protein source, food safety controls
Update At: 7/13/2024