High Intake of Ultra-Processed Foods Associated with Increased Risk of Systemic Lupus Erythematosus | Lupus Foundation of America

Category: Health

Diet and nutrient consumption influence inflammation and disease progression in systemic lupus erythematosus (SLE). A study found a connection between high intake of ultra-processed foods (UPFs) and over 50% increased risk of SLE. UPFs are linked to obesity, inflammation, chronic diseases, and mortality. Sugar-sweetened beverages were strongly associated with SLE risk. Future studies should include diverse racial backgrounds. Co-authored by Karen Costenbader, MD, MPH.

Keywords: Systemic lupus erythematosus, Ultra-processed foods, Inflammation, Diet, Chronic diseases, Karen Costenbader

Source: Lupus Foundation of America

Update At: 7/12/2024

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